Low Carb Instant Pot Chicken Curry
Low Carb Instant Pot Chicken Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb instant pot chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Great recipe for Low Carb Instant Pot Chicken Curry. Super tasty but very quick and simple to make. Low Carb Chicken Curry recipe for a spicy low carb chicken recipe to add to your meal-preps. If you're loving your Instant Pot, give this recipe a try.

Low Carb Instant Pot Chicken Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Instant Pot Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:
  1. Make ready 4 Chicken Breast Fillets
  2. Make ready 1 Tablespoon Coconut Oil
  3. Make ready 1 Chopped Onion
  4. Get 4 Teaspoons Garlic Powder
  5. Take 8 heaped Teaspoons ground ginger
  6. Prepare 2 Teaspoons Cumin
  7. Get 2 Teaspoons Turmeric
  8. Take 1/2-1 Teaspoon Cayenne Pepper
  9. Prepare 2 Teaspoons Medium Curry Powder
  10. Take 2 Heaped Teaspoons Mixed Herbs
  11. Prepare 1-2 Teaspoons Pink Himilayan Salt
  12. Take 1 Heaped Tablespoon Erythritol
  13. Prepare 2 Cans Chopped Tomatoes
  14. Prepare 1 Cup of Chicken Stock
  15. Make ready 1 Cup water
  16. Make ready 1 Cup Double Cream

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Allow pot to heat up, then add ghee, tomato paste, and curry paste. Add butter and yellow onions to the bottom of the pot. Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper.

Steps to make Low Carb Instant Pot Chicken Curry:
  1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
  2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
  3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
  4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
  5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
  6. Drain the stock from the pot.
  7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
  8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
  9. Serve with Cauliflower Rice.

Add butter and yellow onions to the bottom of the pot. Stir in tomato paste, garlic, ground ginger, curry powder, salt, and pepper. Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food! You are going to love my keto chicken curry.

So that’s going to wrap this up for this special food low carb instant pot chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!