Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dhokla is something that I have loved my whole life. They are fine and they look fantastic.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
To get started with this recipe, we must prepare a few ingredients. You can have dhokla using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dhokla:
- Take For batter
- Make ready 1 1/2 cup besan/gram flour
- Get 1 tbsp sugar
- Take 2 tbsp semolina (sooji)
- Take To taste Salt
- Prepare 1 tbsp oil
- Take pinch Lemon yellow food colour (opt)
- Get 1 sachet Eno (lemon flavour)
- Get as needed Water to prepare batter
- Get For tempering
- Take 1 tbsp oil
- Get 1 tsp Mustard seed
- Prepare 1 green chilli chopped
- Make ready As needed Curry leaves
- Prepare 2 tbsp fresh grated Coconut
- Take 1 tbsp chopped Coriander leaves
- Make ready Pinch salt
- Take 1 tsp lemon juice
- Prepare 1 cup water
Some prefer to make sandwiches of it with chutney in between two slices of Dhokla. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt).
Steps to make Dhokla:
- Firstly in a bowl take besan, sugar, salt, sooji, oil, yellow colour to this add water gradually and prepare batter (batter consistency should not too thick nor too thin)
- Keep this batter aside fr 30 mins
- Grease a cake tin with some oil
- Heat a pressurecooker/pot with some water, place a stand inside and let the water come to boil
- Just before pouring the batter into tin add eno fruit salt and mix it gently
- Pour the batter immediately into cake tin, place the cake tin, close and steam cook the dhokla for abt 25-30 mins on med flame,
- Once done switch off the flame, remove tin from cooker and cool dhokla in room temperature
- Now heat 1 tbsp oil in pan add mustard seeds when splutters add green chilles, curry leaves, lemon juice, salt,grated coconut,add water and bring to boil lastly add coriander leaves and switch off flame
- Now demould dhokla in a plate and add tempering
- Now cut pieces of dhokla and serve with coconut chutney
A besan batter consisting of citric acid, salt and turmeric is mixed. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. You don't have to be from Gujarat to have tasted a khaman dhokla.
So that’s going to wrap this up for this exceptional food dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
