Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Green Curry with Chicken is something that I’ve loved my whole life.

Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Add chicken breast slices, stirring until coated. Thai Gluten-Free Low Carb Chicken Thigh This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

To begin with this particular recipe, we have to prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Make ready 1 lb chicken thigh or breast cut into small pieces
  2. Prepare 4 cloves chopped garlic
  3. Take 1 chopped onion
  4. Prepare 1 sachet green curry powder or 50g green curry paste
  5. Prepare 1 can coconut cream
  6. Get 1 cup chicken stock
  7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
  8. Get 1/2 tablespoon fish sauce (or to taste)
  9. Prepare 3 eggplants sliced in quarters or bamboo shoots
  10. Prepare 1/2 cup green beans or snow peas
  11. Make ready 1/4 cup Thai basil (add at the end as it turns black and bitter)
  12. Make ready 1 stalk crushed Lemon grass
  13. Make ready 1 tablespoon peeled and finely chopped ginger
  14. Prepare 2 diced green bell peppers

Add the curry paste and fry for a minute until fragrant. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.

Instructions to make Thai Green Curry with Chicken:
  1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
  2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
  3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
  4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method.

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