Red Curry Chicken
Red Curry Chicken

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red curry chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Curry Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Curry Chicken is something that I have loved my entire life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Curry Chicken:
  1. Get 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Make ready 1 small onion, thinly sliced
  4. Make ready 2 cloves garlic, finely chopped
  5. Prepare 2 tbls red curry paste (adjust to your preference)
  6. Make ready 1 cup water
  7. Prepare 1 can coconut cream or coconut milk
  8. Prepare 3/4 tbls fish sauce
  9. Prepare 1 tsp sugar (or brown sugar)
  10. Make ready 1 tsp lime juice
  11. Take 1 red pepper, seeded and cut into strips
  12. Get 1 tbls cilantro, chopped
  13. Take Lime wedges, optional
  14. Take Green onion, sliced, optional

Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Heat oil over medium high heat in large nonstick skillet.

Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Heat oil over medium high heat in large nonstick skillet. Add chicken, onion and red curry paste and cook just until chicken is no longer pink. Add half of the coconut milk. Heat canola oil in a large stockpot or Dutch oven over medium heat.

So that is going to wrap this up for this exceptional food red curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!