Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker. You can add a bag of frozen carrots to your curry as well. Mix all ingredients, except rice, together in the slow cooker.
My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Make ready 2-3 slices cooked bacon
- Take 4 skinless boneless chicken tenderloins
- Make ready 2 (10.5) once cans cream of mushroom soup
- Get 14.5 ounce can chicken broth or chicken soup base
- Get 1 small white onion, chopped
- Prepare 2 tsp curry powder
- Prepare 1 tbsp worcestershire sauce
- Prepare 2 cups uncooked long grain rice
- Take 1 S&B mild curry block –> just 1 slice (optional)
- Take 1/2 tsp crushed red pepper (optional)
Remove from the pan and let cool. Crock Pot – Once cool, add to the crock pot. Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy! Eat it alone or top some rice or pasta with the chicken and sauce.
Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
- Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
- Chop up bacon and add it to the slow cooker.
- Combine all the ingredients in your slow cooker.
- You can add a bag of frozen carrots to your curry as well.
- S&B Golden Curry. I add it for that additional kick. But it's (Optional).
- Cover and cook on low 8-10 hours or on high for 4-5 hours.
Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy! Eat it alone or top some rice or pasta with the chicken and sauce. A subtle, spicy curry chicken slow cooked in the crock pot all day, turned creamy. This Crock-Pot Curry Chicken is such an easy dinner and oh so good! Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top.
So that is going to wrap it up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
