Curry Pilaf with Chicken in Tomato-Cream Sauce
Curry Pilaf with Chicken in Tomato-Cream Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry pilaf with chicken in tomato-cream sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

For the sauce: When you're ready to make the curry, place a large skillet over medium heat and add the olive oil and butter. When the butter has melted, add the Ginger-Garlic Paste and serrano. In a large bowl, coat the chicken pieces with cumin, coriander and turmeric. Leave in the fridge to marinate while you're busy preparing the other ingredients and gravy.

To get started with this recipe, we have to first prepare a few components. You can cook curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Make ready 4 servings Curry pilaf -
  2. Take 1/2 can Canned tomatoes
  3. Get 1 thigh Chicken thigh meat
  4. Prepare 2 clove Garlic
  5. Prepare 1 Salt and pepper
  6. Make ready 1 tbsp White wine
  7. Take 1 Soup stock cube
  8. Take 2 tbsp Cake flour
  9. Take 200 ml mixed with the cake flour Milk (or fresh cream)
  10. Take 1 Coarsely ground black pepper
  11. Take 1 tbsp Olive oil
  12. Make ready 10 grams Butter

In a saucepan, heat broth and salt. Why this is about to become your favorite chicken curry recipe. This recipe is based off the wildly popular Creamy Coconut Lentil Curry. The sauce is so amazingly creamy and full of flavor.

Steps to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
  2. Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
  3. 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
  4. Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
  5. Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
  6. When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
  7. When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
  8. Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
  9. The combination of tomato-cream sauce and curry pilaf is so good!

This recipe is based off the wildly popular Creamy Coconut Lentil Curry. The sauce is so amazingly creamy and full of flavor. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Shredded chicken curry also works well as a stuffing for hallowed out zucchini or portabella mushrooms topped with cheese or breadcrumbs and baked. For an Indian-inspired loaded baked potato, stuff or top you spud with chopped chicken curry with jhol , diced onions, cilantro, and radishes for a little balle balle action in your mouth!

So that is going to wrap it up for this exceptional food curry pilaf with chicken in tomato-cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!