#nationalcurryweek 🍠 Sweet potato and vegetable pathia
#nationalcurryweek 🍠 Sweet potato and vegetable pathia

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #nationalcurryweek 🍠 sweet potato and vegetable pathia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Take 1 large sweet potato
  2. Take 1 yellow pepper
  3. Prepare 1 red pepper
  4. Get 4 tomatoes
  5. Prepare 1 handful green beans
  6. Prepare 1 handful peas
  7. Take 1 lime
  8. Take 3 teaspoons creamed coconut - grated
  9. Get 1 large white onion
  10. Take 1 red onion
  11. Make ready 3 green chillis
  12. Make ready 1 teaspoon on tumeric
  13. Take 3 black cardamon pods
  14. Make ready 2 green cardamon pods
  15. Take 1 teaspoon mustard seeds
  16. Take 10 curry leaves
  17. Prepare 1 teaspoon cumin seeds
  18. Make ready 1 handful coriander
Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:
  1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
  2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
  3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
  4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
  5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
  6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
  7. Enjoy with naan or rice 😋

So that is going to wrap it up for this exceptional food #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!