Creamy chicken curry
Creamy chicken curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper.

Creamy chicken curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy chicken curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken curry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken curry:
  1. Take Chicken
  2. Prepare Garlic
  3. Prepare Tomatoes
  4. Get Onions
  5. Prepare 1/2 cup cream
  6. Take Salt
  7. Get Spices
  8. Take Cupsicum
  9. Get Coriander
  10. Prepare Cooking oil

Heat olive oil in a large non-stick skillet over medium heat. Combine the soup, mayonnaise, cheese, lemon juice, curry and cayenne; spoon over vegetables. This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk.

Steps to make Creamy chicken curry:
  1. Cut chicken into desired pieces, crush garlic and let boil together for a few minutes.
  2. Add chopped onions, tomatoes, salt and spices and simmer for a few minutes, stir and add cream then add a little water and let it simmer for a few more minutes.
  3. Add capsicum then coriander, let cook for 3min and serve. 😋

This creamy chicken curry is inspired by butter chicken, a popular Indian style curry dish. It reminds me of one of the popular dishes on my blog: coconut curry chicken, except heavy cream is used in place of coconut milk. Like butter chicken, this curry dish starts off by caramelizing onions. Sauté until the chicken is sealed. Reduce heat to a simmer and cook until the chicken is tender.

So that’s going to wrap this up for this exceptional food creamy chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!