The Minestrone Soup
The Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. The Minestrone Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Minestrone Soup:
  1. Take 1/2 cup boiled beans
  2. Make ready 1/2 cup boiled pasta
  3. Prepare 1/2 cup boiled sweetcorn
  4. Take 1/2 cup boiled peas
  5. Get 1/2 cup chopped tomato
  6. Take 1 cup tomato puree
  7. Take 1/2 cup boiled green capsicum
  8. Take 1/2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Take 1 tsp chillie flakes
  11. Make ready 1 tsp oregano
  12. Get to taste Salt
  13. Make ready 2 tsp Corn flour slurry
  14. Get 1 tsp Pepper powder
  15. Make ready 1 cup water
Steps to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

So that’s going to wrap this up with this special food the minestrone soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!