My Mother's Veggie Minestrone Soup
My Mother's Veggie Minestrone Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mother's veggie minestrone soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Mother's Veggie Minestrone Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Mother's Veggie Minestrone Soup is something that I have loved my whole life.

This soup is packed with veggies and beans, vegetables, seasonings. My only problem with meatless soups is that sometimes they're not very filling, but not so with this one. This thing is packed with veggies and beans- and honestly, just by looking at the recipe it doesn't look all that impressive. This lentil soup is easy to make and tastes incredible!

To get started with this recipe, we must prepare a few components. You can have my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Veggie Minestrone Soup:
  1. Prepare 1 clove Garlic
  2. Take 1 Bay leaf
  3. Take 3 slice ✿ Bacon
  4. Make ready 1/2 ✿ Onion
  5. Take 1/2 ✿ Carrot
  6. Take 1 ♡ Green bell pepper
  7. Take 1 ♡ Potato
  8. Take 1/2 stalk ♡ Celery
  9. Take 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Get 2 ♡ Consomme bouillon cubes
  11. Take 1 ♥ Salt and pepper
  12. Take 1 tbsp ♥ Tomato ketchup
  13. Take 1 Parmesan cheese
  14. Take 1 Dried celery and parsley

Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Hearty and veggie-packed vegan minestrone soup.

Steps to make My Mother's Veggie Minestrone Soup:
  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. Or a soupy stew at least! But don't let that put you off, if it sounds a bit weird, don't worry, it's actually awesome and you'll be shocked and stunned by how tasty it is.

So that is going to wrap it up with this exceptional food my mother's veggie minestrone soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!