Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry satay chicken skewer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer Adapted based on what I had in the fridge, but turned out delicious! Add in the reserved marinade and the coconut milk. Add in the reserved marinade and the coconut milk. Cut the chicken into bite-size pieces, and skewer them.
Curry Satay Chicken Skewer is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Curry Satay Chicken Skewer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Get 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Take 2 oz coconut cream
- Prepare 1 oz sour cream
- Make ready 1 tbsp cumin
- Make ready 2 tsp turmeric
- Take 2 tsp curry powder
- Make ready 8 grains of allspice/pimiento (cracked)
- Take 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Take 1/4 tsp salt
- Make ready 3 tbsp cooking oil
However, sometimes you just want to keep it simple and fire things into a pot. So this Easy Chicken Satay Curry is one for a speedy midweek dinner. Great recipe for Coconut Curry Chicken Satay. Satay (or sate) is basically your generally Southeast Asian grilled skewer or kabob, prepared in a variety of ways throughout the region, and often served with a dipping sauce on the side.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
Great recipe for Coconut Curry Chicken Satay. Satay (or sate) is basically your generally Southeast Asian grilled skewer or kabob, prepared in a variety of ways throughout the region, and often served with a dipping sauce on the side. I pulled my influences from Thai and Vietnamese cuisines to. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well known being Thai, Indonesian (Bali) and Malaysian (this recipe).
So that’s going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
