Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lauki kottu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel the skin of lauki and cut them into cubes. Chop the onions and tomatoes in to small. Peel the skin of garlic and chop them big. Mash the ginger in mortar and pestle.
Lauki kottu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lauki kottu is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lauki kottu using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauki kottu:
- Prepare 1/2 lauki chopped / bottlegourd
- Prepare 1/2 cup coconut
- Get 1 green chilli
- Prepare 2 red chilli
- Make ready Handful curry leaves
- Make ready A pinch hing / safoetida
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon urad daal
- Make ready 1/2 teaspoon jeera / cumin
- Get 1/2 lime
- Take 1 handful yellow moong dal
- Take 1 handful toor daal
- Make ready as required Water for cooking dhal
- Take as required Pudina to garnish
- Make ready 1/2 teaspoon turmeric powder
I had never heard nor knew that a curry is made from bottle gourd koftas. lauki kofta preparation recipe: firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. further add turmeric and chilli powder. saute on low flame without burning the spices. add in prepared onion tomato paste and saute well. About Lauki Kofta Recipe: Bottle gourd or Lauki is generally a boring vegetable to many people, especially kids. But one way to add this healthy vegetable in diet is to make yummy deep- fried. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.
Steps to make Lauki kottu:
- First cook the two daal with water and turmeric powder after 5 whistles let it cool so keep it aside. Mash the daal well.
- Now chop the lauki deseeded and keep aside.
- In a mixer jar add coconut, jeera and chillis and grind well.
- Take a Kadai add oil mustard seeds hing and urad dhal and curry leaves and let it splutter. Then add chopped lauki with salt and cook well. Once cooked add the cooked dhal and little water and simmer covered for two mins.
- Lastly add coconut paste with little water and simmer for two mins. Ready to serve with roti, can be had with rice but red rice.
But one way to add this healthy vegetable in diet is to make yummy deep- fried. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. How to make Lauki Kofta - Deep fried bottle gourd koftas topped with a luscious onion tomato gravy. This recipe has featured on the show Khanakhazana. Main Ingredients : Bottle Gourd, Tomato Puree (टमाटर /टोमाटो प्यूरी) The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried.
So that is going to wrap it up for this exceptional food lauki kottu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
