Pork Thai Stir-fry
Pork Thai Stir-fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pork thai stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add chicken broth, fish sauce, peanuts and brown sugar. Add rice noodles, broken in half (submerge in liquid). Using a slotted spoon, remove pork from skillet. This flavorful basil pork stir-fry is classic Thai at its tastiest.

Pork Thai Stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Thai Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork thai stir-fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork Thai Stir-fry:
  1. Prepare 1 T coconut oil
  2. Prepare 2 cloves garlic, minced
  3. Make ready 4-5 scallions, chopped
  4. Get 1 lb boneless pork or ham, cubed or thinly sliced
  5. Take 1 T fresh ginger, grated
  6. Get 1 large head broccoli, cut into florets
  7. Take 4 oz mushrooms, sliced
  8. Make ready 1/2 c coconut milk
  9. Make ready 1 tsp curry
  10. Make ready 1/2 c fish sauce

It's one that most of the family should enjoy very much. There is nothing better than having a super easy recipe on hand to make on a busy weeknight. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet.

Instructions to make Pork Thai Stir-fry:
  1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
  2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
  3. Serve with 1 cup cooked riced cauliflower.

Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Ground pork is sautéed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. This stir-fry works nicely with rice, noodles or in lettuce wraps. EASY THAI PORK STIR-FRY Heat oil over medium heat and fry the THAI RED CURRY PASTE for about a minute or until it starts to smell yummy. Heat oil in a wok over high heat.

So that’s going to wrap it up with this exceptional food pork thai stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!