Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something that I’ve loved my entire life.

Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.

To begin with this particular recipe, we have to prepare a few components. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. Prepare 3/4 cup Chicken, cooked and minced-
  2. Take 1 Onion, finely chopped (about 3/4 cup)
  3. Prepare as needed Curry leaves – Few
  4. Make ready 2 tsp Ginger and garlic,finely chopped
  5. Prepare 1 Green chilies, chopped (or to taste)
  6. Take 1/4 tsp Turmeric powder
  7. Get 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
  8. Make ready 1 tsp Coriander powder –
  9. Prepare 1/2 tsp Garam masala powder-
  10. Take 1/4 tsp Fennel powder-
  11. Take 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
  12. Prepare 1 tbsp Grated coconut –
  13. Take To taste Salt-
  14. Prepare as needed Oil- as required
  15. Get To prepare Puttu:
  16. Make ready 1-1.5 cups Puttu Podi –
  17. Prepare as needed Water
  18. Get to taste Salt-
  19. Make ready as needed Grated coconut

It should look like bread crumbs and should not form a dough. Malabar Erachi Puttu - Erachi Puttu or Minced Meat Puttu is a special dish from Kerala where rice flour is layered with a spicy ground meat masala and steamed. This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish. It is flavoured with a variety of spices including turmeric powder, garam masala and red chilli powder to name a few.

Steps to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
  2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
  3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
  4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
  5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish. It is flavoured with a variety of spices including turmeric powder, garam masala and red chilli powder to name a few. As I like chicken a lot, she prepares the puttu using minced chicken. She makes a dry masala using minced chicken and then layers the masala in the rice flour then steamed in a cylinder shaped puttu maker. This can be served as a breakfast item also.

So that is going to wrap this up with this special food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!