Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie-packed minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This soup is packed with veggies and beans, vegetables, seasonings. And take my word, it's amazingly delicious. I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with.
Veggie-packed Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Veggie-packed Minestrone Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie-packed Minestrone Soup:
- Get 2 medium Tomatoes
- Get 1 Zucchini
- Make ready 1/4 Cabbage
- Prepare 1/2 Onion
- Get 2 to 3 medium Potatoes
- Prepare 1 to 2 Bacon (block), 5 mm thick slices
- Make ready 1 tsp Salt
- Take 1 Grapeseed oil (as needed)
- Get 800 ml Water
- Get 1 Pepper (to taste)
- Take 1/2 tsp Sugar
- Get 2 tsp to 3 tsp, Consommé soup stock granules
Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and more like a stew than a soup. This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. Try our instant pot beef and veggie minestrone soup recipe.
Steps to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming!) and I am now a huge fan of minestrone soup. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. I've used pantry and freezer staples for a minimum amount of fuss. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe.
So that’s going to wrap this up for this special food veggie-packed minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
