Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ambadi/gongura/sorrel leaves chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
(Gongura Chutney, Gongura Pachadi, Pulicha Keerai Thuvayal, Ambadi ki Chutney) Gongura Pachadi (Red Sorrel Leaves Chutney) is a specialty condiment from the state of Andra Pradesh. It is also found in other states of India, as well as in some other countries. Red Sorrel has a naturally sour taste. Gongura Pachadi: Sorrel Leaves Chutney to boost Metabolism, Immunity Jump to Recipe Print Recipe Gongura Pachadi (chutney or pickle) is a typical Andhra side dish.
Ambadi/Gongura/Sorrel leaves Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ambadi/Gongura/Sorrel leaves Chutney is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ambadi/gongura/sorrel leaves chutney using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ambadi/Gongura/Sorrel leaves Chutney:
- Get Chutney ingredients
- Make ready 1big bowl Ambadi leaves/Gongura
- Get 1 tsp oil
- Make ready 8-10 cloves garlic
- Take 1 inch ginger
- Make ready 6-7 Dry Red chillies (can vary according to taste)
- Prepare 1/2 tsp methi(Fenugreek) seeds
- Get 1 tsp coriander seed
- Prepare 1 tsp Cumin seeds
- Get 2 tsp peanuts
- Get to taste Salt
- Prepare as per need Water for adjusting thickness
- Make ready Tadka/ tempering
- Get 2-3 tsp Oil
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp asafoetida
- Prepare 1-2 Dry red chilli
- Get 8-10 Curry leaves
- Prepare 1 tsp Chana dal(Bengal gram)
- Make ready 1 tsp Peanuts (if you are a great fan of it)
It also increases appetite since it is high in vitamin C. Spicy tasty Sorrel leaves Chutney with step by step instructions Gongura phool. USES OF THESE FLOWERS - eat the leaves - also known as Pacific Sorrel or Red Sorrel. … eat the yellow flowerpetals - add to a salad. eat the fresh flowercalyx (quite tart like rhubarb) - nice added to a salad. add the red calyx when cooking up stewed fruit for added colour and flavour. Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine.
Instructions to make Ambadi/Gongura/Sorrel leaves Chutney:
- Dry roast Cumin seeds, Fenugreek seeds, coriander seeds, ginger, garlic, dry chilli, peanuts. Remove it aside and cool it
- In same pan add oil if required and roast Ambadi/Gongura leaves for 5-6mins. And cool it
- In a big mixer jar add all roasted ingredients and salt to taste. Make a fine paste. Add water as required.
- Remove the paste in bowl to serve.
- For tempering heat oil in the pan add mustard seeds let them crackle, then add cumin seeds fry for 1/2min. Add chana dal and fry for 2mins. Now add curry leaves and asafoetida and finally dry red chilli and fry for 2mins.
- Pour the tempering over the chutney. And it's ready to eat
- Traditionally it's had with steamed rice.
USES OF THESE FLOWERS - eat the leaves - also known as Pacific Sorrel or Red Sorrel. … eat the yellow flowerpetals - add to a salad. eat the fresh flowercalyx (quite tart like rhubarb) - nice added to a salad. add the red calyx when cooking up stewed fruit for added colour and flavour. Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of every festive meal or feast. Although these leaves are called different names in different regions, the nutritional properties of sorrel leaves remain constant. Ambadi or Gongura also called as Rosella or Roselle or Indian Sorrel or red sorrel is a sour leafy green.
So that’s going to wrap it up with this exceptional food ambadi/gongura/sorrel leaves chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
