Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, curry flavoured pork & tomato rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salt and freshly ground black pepper Heat oil in a large nonstick skillet over medium-high heat. Add onion, garlic, curry powder and turmeric. Curry flavored pork sauté is popular for children in Japan. This dish matches very well with steamed rice.
Curry Flavoured Pork & Tomato Rice Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry Flavoured Pork & Tomato Rice Bowl is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry flavoured pork & tomato rice bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Flavoured Pork & Tomato Rice Bowl:
- Take 200 g Thinly Sliced Pork Belly *cut into the size that is easy to eat
- Make ready 2 Tomatoes *Not-so-great Tomatoes are perfect!
- Prepare 2 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Get <Sauce>
- Get 1/2 tablespoon Curry Powder
- Get 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Take *Note: You can add Garlic and/or Ginger
Add the red onion, celery, bell pepper, carrot, garlic, cilantro, ½ cup of the green onion tops, and lime juice. Add the curry powder, lemongrass, turmeric, ground ginger, pineapple chunks, and the corn pieces. Stir in the potatoes, cover and reduce the heat to a gentle simmer. This curry flavored pork belly recipe is a breeze to whip up in your rice cooker with minimal prep and clean-up afterwards.
Instructions to make Curry Flavoured Pork & Tomato Rice Bowl:
- Combine Curry Powder, Soy Sauce and Mirin in a small bowl.
- Heat a frying pan over medium-high heat. Cook Pork Slices and Tomatoes. I cut Tomatoes just in half, but you can cut into smaller pieces.
- When Pork is slightly browned, add the sauce mixture and combine. It won’t take long for the sauce to thicken.
- Half fill a bowl with Freshly Cooked Rice, place Pork and Tomato on top, drizzle the sauce over and enjoy.
Stir in the potatoes, cover and reduce the heat to a gentle simmer. This curry flavored pork belly recipe is a breeze to whip up in your rice cooker with minimal prep and clean-up afterwards. When you use the Tacook cooking plate to cook the pork belly, your Tiger rice cooker is busy steaming your rice at the same time in the inner pot below. In a large nonstick skillet, heat oil over medium-high heat. If the pork chops have bones you can add those to the curry as well, as they add more flavour.
So that is going to wrap this up for this exceptional food curry flavoured pork & tomato rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
