Minestrone Soup
Minestrone Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Get 20 mls refined oil
  2. Get 20 gms leeks
  3. Take 30 gms carrots(cut into square)
  4. Make ready 20 gms Zucchini (thinly sliced)
  5. Get 10 gms french beans(thinly sliced)
  6. Take 20 gms celery(thinly sliced)
  7. Prepare 10 gms cabbage
  8. Prepare 300 ml vegetable stock
  9. Get 100 gms Tomato cocasse
  10. Make ready 1 pinch oregano
  11. Prepare 2-3 fresh basil leaves
  12. Take 100 gms baked beans
  13. Take 15 gms Macroni pasta
  14. Take as per taste Salt and white peeper
  15. Make ready 5 mls olive oil
  16. Get 1 gms parmesan cheese(for garnish)

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:
  1. Heat refined oil in a sauce pan.
  2. Add leeks, carrots, Zucchini, French beans and celery.
  3. Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
  4. Add stock, Tomato concasse and oregano.
  5. Cover again and simmer for 20 mins more.
  6. Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
  7. Season with salt and papper
  8. While serving garnish with grated with parmesan cheese and olive oil on top.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

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