Thai Coconut Curry Soup
Thai Coconut Curry Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai coconut curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Coconut Curry Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Thai Coconut Curry Soup is something that I have loved my entire life. They are fine and they look wonderful.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Coconut Curry Soup:
  1. Get 1 large package Turkey fillets
  2. Make ready 2 (900 ml) Chicken Broth
  3. Prepare 2 cans (500 ml) Coconut Milk
  4. Get 1 bunch Carrots
  5. Prepare 2 Broccoli crowns
  6. Prepare 2 Red Peppers
  7. Get 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Get 1 handful Thai birdseye chiles
  10. Get 4 Green chiles
  11. Prepare 2 small Shallots
  12. Prepare 1 small bunch Cilantro leaves
  13. Get 3-4 Kaffir lime leaves
  14. Prepare 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Take 3 tablespoons Hot curry powder
  16. Get 1 teaspoon Cumin
  17. Make ready 1 teaspoon cayenne pepper
  18. Take 1 tablespoon chili powder

If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry paste, broth, and salt and pepper to the slow cooker. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas In a large pot over medium heat, heat oil. Add broth, coconut milk, and fish sauce and bring.

Steps to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas In a large pot over medium heat, heat oil. Add broth, coconut milk, and fish sauce and bring. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you're looking to clear congestion, add a few slices of fresh jalapeno to the stock mixture while it simmers.

So that is going to wrap it up with this special food thai coconut curry soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!