Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable curry soup (vegan friendly). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life. They are fine and they look fantastic.
That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. That is, until we met this creamy curry soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Take 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Get 1 can great northern beans
- Make ready 1 cup carrots
- Take 3 medium sized potatoes
- Make ready 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Get 2-3 garlic cloves
- Take 1 tsp turmeric
- Take 4 tbsp curry powder
- Make ready 1 tsp cumin
- Get to taste Salt and Pepper
- Make ready 4 Cups Broth (2 cups if you like it more chunky than broth)
- Make ready 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Vegetarian Coconut Curry Soup This vegetarian coconut curry soup is perfect for the weekend or a busy week night. This family friendly soup curry is also gluten-free and vegan. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
This family friendly soup curry is also gluten-free and vegan. This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation. Print Recipe Pin Recipe. how to make vegetable curry Add the oil to a large pot and when it's hot, add the garlic, onion and ginger. If you don't eat oil, just use some water or vegetable stock instead. Vegan Curried Creamy Sweet Potato Soup Roasted sweet potatoes, spices and coconut milk make a creamy, velvety curry sweet potato soup.
So that is going to wrap it up for this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
