Crispy Garlic Pita Toast With Minestrone Soup
Crispy Garlic Pita Toast With Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy garlic pita toast with minestrone soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Garlic Pita Toast With Minestrone Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Garlic Pita Toast With Minestrone Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy garlic pita toast with minestrone soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Get 3 pita breads
  2. Prepare 2-3 tbsp olive oil
  3. Make ready 2 garlic cloves mashed
  4. Take pinch Salt
  5. Get 1 tsp black pepper
  6. Get 1 tsp red chilli flakes
Instructions to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Frying pan mea thora oil dal kar pan ko grease krlein.
  2. Round pita breads ko quarter mea cut krlein chahein to quarter ko bhi half krlein.
  3. Pita breads ky tamam pieces par oil lgaien.
  4. Mashed garlic cloves ko rub krdien.
  5. Ab pita breads par salt, black pepper powder or red chilli flakes sprinkle krdien.
  6. Ab frying pan mea pita bread ko toast krlein dono sides sy crispy honay tak
  7. Crispy Garlic Pita Toast ready Hain.
  8. Note:Pita breads ko oven mea bhi bake krsaktay hain.

So that is going to wrap it up for this exceptional food crispy garlic pita toast with minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!