Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khaman Dhokla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Khaman Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. Khaman is made with besan or chickpea flour and is yellow in colour.
To begin with this particular recipe, we must prepare a few components. You can have khaman dhokla using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Prepare 3 bowls Bombay besan
- Take 1 1/2 bowls Water
- Make ready 6 tsp Sugar
- Make ready 1 tsp Salt
- Make ready 1/2 tsp lime salt (Nimbu ka sath)
- Make ready 2 packets Eno regular
- Prepare 1 Pinch yellow food Colour optional
- Get For Tadka:
- Get 2 tbsp Oil
- Get 1 tsp mustard seed (Rai)
- Prepare 1 tsp Sesame seeds (Til)
- Prepare 1 tsp Salt
- Get 6 tsp Sugar
- Get 1/2 tsp lime salt (Nimbu ka sath)
- Get 7-8 curry leaves
- Make ready 2 Green chillies
- Prepare 1 1/2 bowls Water
- Get For Garnishing:
- Make ready Handful Coriander leaves
- Take As required Fresh grated coconut
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. Khaman is a variation of the Rava Dhokla recipe I shared before.
Steps to make Khaman Dhokla:
- First keep your steamer to get ready till we make batter ready. Grease the mould with oil without brush by rotating all round and remove extra oil back. Now put your mould in steamer to get steamed.
- Now take any bowl add water, sugar, salt, lime salt (Nimbu ka sath) & yellow food Colour and Mix well till all ingredients dissolve in water. Then add besan in it little by little and mix well with a blender. Make sure you don't have any lumps in it.
- Batter should be smooth in texture. Till our batter got ready in other side our steamer is also ready.
- Now add Eno in mixture and Mix fast it will turn airy and fluffy. Now pour the batter immediately in steamer mould without taking it out.
- After pouring batter cover it back and cook for 15-20 min on high flame.
- After 15-20 min check with knife or toothpick if it comes out clean means it's cooked well. Now unmould it after cooling down little. And once loose the sides with knife and then unmould on any net. So tat it won't stick in bottom to the plate. Let it cool down completely, till that will make ready it's Tadka.
- Take any small kadai or any pan heat oil on low flame then add mustard seeds(Rai),curry leaves, green chillies, seasme seeds (til), salt, sugar, lime salt (Nimbu ka sath), water mix all take a boil. Now turn off the flame and let it cool down little.
- Now cut Khaman Dhokla into pieces and pour our ready tadka on it well all over on it.
- Garnish with coriander leaves and grated coconut. Now serve to your family and friends with green chutney or sweet chutney.
- Tips : Take measurement with same katori and spoon which you are using for besan that same for water and Same spoon for sugar, salt, lime salt for best results. As I used same for all.
Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour. Traditionally Khaman is steamed in a stovetop pressure cooker without the whistle.
So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
