Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin soup with apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin soup with apples is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin soup with apples is something that I have loved my whole life.
Pumpkin Apple Soup I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! The apples set the soup off perfectly. Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup with apples:
- Prepare 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
- Get 2 swee-sour apples
- Make ready 1.5 liters (vegetable / chicken) broth
- Prepare 1 large onion
- Make ready 2 cm fresh ginger
- Prepare Olive oil
- Take to taste Curry powder
- Prepare to taste Salt and pepper
- Take Finishing (optional): roasted Pumpkin seeds
- Get pieces baked apple
- Take pieces baked (old) bread
Stir in pumpkin, applesauce and broth until well blended and smooth. Pumpkin Apple Soup In a large, heavy pot, melt coconut oil or ghee. Add onions, apples, garlic, and curry powder. Cook over medium heat until onions are beginning to become tender.
Instructions to make Pumpkin soup with apples:
- Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
- Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
- Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
- Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
- Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.
Add onions, apples, garlic, and curry powder. Cook over medium heat until onions are beginning to become tender. Combine pumpkin, apples, olive oil, sea salt and pepper in a large bowl. Spread mixture evenly on a large baking sheet. Whisk in pumpkin in large spoonfuls to incorporate it into the broth.
So that’s going to wrap it up for this special food pumpkin soup with apples recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
