Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lunch platter veg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lunch platter veg is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lunch platter veg is something which I have loved my whole life.
I recommend placing your dips, hummus, and toppings that come in bowls down on the platter first and then create a movement of your veggies, fruits and vegan cheeses around the bowls or containers as seen in the photo above. Mediterranean Vegetable Platter Recipe With mini pitas, Greek olives, herbed feta cheese, peperoncini and fresh veggies, there's a lot to love about this antipasto vegetable platter featuring our Mediterranean Herb Greek Yogurt Dip Mix. See more ideas about veggie tray, vegetable tray, veggie platters. Bunny Bread and Vegetable Tray ~ Skip the chocolate Easter bunny and bring on a healthy snack.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lunch platter veg using 46 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lunch platter veg:
- Take For Drumstick fry–
- Get 3 drumstick cut into 2 inches
- Make ready 1/2 cup finely chopped onions
- Prepare 1/4 cup finely chopped tomatoes
- Take 1/2 tsp ginger garlic paste
- Make ready 2 tsp chilli powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp mustard seeds
- Prepare 2 strands curry leaves
- Take as per taste Salt
- Take as required Oil
- Make ready 2 cups water
- Prepare For Pepper potatoes–
- Take 1 cup sliced potatoes
- Prepare 1 tsp chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp urad dal
- Make ready 1 strand curry leaves
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt
- Prepare 2 tsp oil
- Get 1 tsp mustard seeds
- Prepare 1/8 tsp Fenugreek
- Get 1 tsp Pepper powder
- Get Pinch asafoetida
- Get 2 tbsp water
- Make ready for Mango salad–
- Get 1 cup chopped mangoes
- Prepare 1 pinch black salt
- Take 1/4 tsp pepper powder
- Get as required Squash dal–
- Make ready 1 cup squash
- Make ready 1/2 cup boiled toor dal
- Take 1 tsp chilli powder
- Get 1 tsp coriander powder
- Prepare 1/4 tsp mustard seeds
- Make ready 1/8 tsp asafoetida
- Make ready 1 tsp salt
- Take 2 cups water
- Take 1/2 cup chopped onions
- Get 1/2 cup tomatoes
- Get 1 tbsp chopped cilantro
- Make ready for Strawberry lassi–
- Prepare 1 cup thick yogurt
- Get 2 tbsp honey
- Make ready 2 tbsp strawberry crush
Look no further than these breathtaking crudités platters. They're basically just artfully sliced veggies, dips and sometimes (if we're extra lucky) cheese. Better yet, you can slice and arrange the vegetables a few hours ahead of time and cover them in damp paper towels to keep everything perky until your guests arrive. Party food can be extra fun with some simple designs such as creative vegetable trays!
Instructions to make Lunch platter veg:
- For drumstick fry, take a pan and add oil. Add mustard seeds and once crackles add curry leaves. Then add finely chopped onions, ginger garlic paste and tomatoes.
- Once tomatoes turns mushy, add drumstick,salt and saute. Add chilli powder, turmeric powder, coriander powder and saute for few mins. Then add 2 cups of water and cook untill drumstick is soft. Once cooked turn off the flame and serve hot.
- For pepper potatoes, add oil in a pan and add asafoetida, mustard seeds, Fenugreek, urad dal and curry leaves. Once it's roasted add potatoes and fry for 2 mins. Then add turmeric, chilli powder and saute until raw fragrance. Add water and cook closing lid. Finally, sprinkle pepper powder and serve hot.
- For mango salad mix all the above ingredients and refrigerate for 15 mins and serve.
- For dal, take a pan and add oil, add mustard seeds, curry leaves and squash. Saute for 2mins and add all the dry masala powder mentioned above including salt. Once the raw smell is no more add dal and enough water. Close the lid and cook untill the squash is completely cooked. Garish with coriander leaves and serve hot.
- For strawberry lassi, add honey to curd and blend it smooth. Pour in a cup and refrigerate for 20mins. Before serving add strawberry crush and serve chilled.
Better yet, you can slice and arrange the vegetables a few hours ahead of time and cover them in damp paper towels to keep everything perky until your guests arrive. Party food can be extra fun with some simple designs such as creative vegetable trays! Enjoy these unique veggie tray platter designs for Halloween, Thanksgiving, Christmas and birthday parties. An amazing appetizer doesn't have to be difficult and these cute vegetable trays are about as easy as can be! Gluten-free, nut-free, vegetarian, vegan… this platter provides a healthy assortment that will satisfy everyone's dietary needs.
So that is going to wrap this up with this special food lunch platter veg recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!