Quinoa Mini Idlis
Quinoa Mini Idlis

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quinoa mini idlis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spongy Quinoa Idli Recipe Give this healthy breakfast option of soft idlis made with quinoa, urad dal, rava and grated carrots a try. Serve these diabetic friendly quinoa idlis with any chutney and sambar of your choice for a wholesome breakfast. And in recent days this seeds are becoming a huge in demand and considered as a wonderful 'super-food '. Overall, quinoa has an incredible nutrition base and contains all nine essential amino acids.

Quinoa Mini Idlis is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quinoa Mini Idlis is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quinoa mini idlis using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Mini Idlis:
  1. Make ready 3/4 cup quinoa
  2. Make ready 1 cup soaked yellow moong dal
  3. Prepare 2 green chillies
  4. Make ready 2 tbsp curd
  5. Make ready 1/4 tsp tumeric powder
  6. Get to taste Salt
  7. Prepare 1 tsp eno salt
  8. Take Oil for greasing idli mould
  9. Make ready For tadka/ tempering:
  10. Take 2 tsp oil
  11. Take 1 tsp mustard seeds
  12. Prepare 1 tsp cummin seeds
  13. Make ready leaves Few curry
  14. Make ready leaves Finely chopped fresh coriander
  15. Take Coconut chutney to serve with Quinoa Mini Idlis

When making dosas, keep the heat on medium low for this dosa as it tends to. Quinoa Idli tastes subtle, nutty, and sweet and has an ivory color. It goes fantastic with coconut chutney or piping hot Sambar. Typical South Indian spices in a precise proportion, along with a perfect recipe, make your Sambar truly delicious.

Instructions to make Quinoa Mini Idlis:
  1. Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
  2. In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
  3. Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
  4. Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
  5. Steam for 10-12 mins. Remove gently and keep it on plate.
  6. In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
  7. Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.

It goes fantastic with coconut chutney or piping hot Sambar. Typical South Indian spices in a precise proportion, along with a perfect recipe, make your Sambar truly delicious. Quinoa Idli and Sambar would be perfect for breakfast to energize your day. How to Make Instant Quinoa Idli Powder the quinoa and oats separately in a blender. Mix it along with the semolina, ragi flour, salt and bicarbonate of soda.

So that’s going to wrap it up for this special food quinoa mini idlis recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!