Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, not-exactly minestrone soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots Made it for our family of teen boys and we all loved it! I followed the recipe exactly except I used Napa cabbage and squeezed in.

Not-exactly Minestrone Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Not-exactly Minestrone Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Get 1 tbsp Oil
  2. Prepare 1 onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Get 2 tbsp tomato purée
  5. Make ready 1 leek, sliced
  6. Take 3 carrots, diced
  7. Take 1 pepper, deseeded and diced
  8. Get 100 g chestnut mushrooms, chopped
  9. Take A few cherry tomatoes, halved
  10. Prepare 400 g tin chopped tomatoes
  11. Take 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Take Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Take 400 g tin cannelloni beans, drained
  14. Prepare 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Make ready 1 tsp each dried oregano and thyme
  16. Make ready 1/2 tsp dried basil
  17. Make ready Grated Parmesan cheese

This slower cooker minestrone soup is exactly what you need to warm up on a chilly evening. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone soup. This is the BEST Minestrone Soup recipe!

Instructions to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

To keep this low-carb, omit the pasta, you Keywords: best minestrone soup, instant pot minestrone soup, minestrone soup, minestrone soup crock pot, minestrone soup recipe, vegetarian minestrone soup. This is the BEST Minestrone Soup recipe! It is easy, healthy, hearty, comforting, versatile and all made in one pot! I wanted to share this Minestrone Soup recipe with you in the midst of the holidays because not only is it fast, healthy, uses affordable pantry ingredients and seasonal veggies, it is also. Vegan minestrone soup is easy to make, versatile - you can adapt it to whatever veggies you have handy - and perfect comfort food for the colder months.

So that’s going to wrap it up for this special food not-exactly minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!