Basically basic veggie soup
Basically basic veggie soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basically basic veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. In a large pot heat the olive oil over medium heat. Add the onions, carrots and garlic and sauté for two minutes until slightly tender.

Basically basic veggie soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Basically basic veggie soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have basically basic veggie soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basically basic veggie soup:
  1. Make ready 1 onion
  2. Make ready 1 cabbage (small)
  3. Make ready 1 capsicum
  4. Get 1 bunch turnips with greens
  5. Get 2 carrots
  6. Get 1 small bag mushrooms
  7. Prepare 1 bunch bok choy
  8. Prepare 1 squash/zucchini
  9. Get 1 bunch chopped parsley
  10. Get 1 liter chicken stock (or any liquid you like)
  11. Prepare 1 tsp chili powder
  12. Take 1 tsp curry powder

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Heat a few tablespoons of oil in a large pot and add the onion, carrot, celery and leeks along with the garlic and herbs and cook until fragrant and starting to caramelize. To make creamy vegetable soup, add some heavy cream at the end.

Steps to make Basically basic veggie soup:
  1. Peel and chop onion
  2. Wash and roughly chop all veggies. (I only peel the onion.)
  3. Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
  4. Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
  5. Add all the chopped leafy stuff and the stock. No need for salt at this stage.
  6. Pile it on!
  7. Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
  8. Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.

Heat a few tablespoons of oil in a large pot and add the onion, carrot, celery and leeks along with the garlic and herbs and cook until fragrant and starting to caramelize. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop.

So that’s going to wrap it up for this special food basically basic veggie soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!