Pumpkin stuffed rice
Pumpkin stuffed rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin stuffed rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin stuffed rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin stuffed rice is something that I’ve loved my entire life.

Plenty of Stuffed Pumpkins to Choose From. Place the pumpkin on a parchment lined rimmed baking sheet. Remove from the oven and spoon out the rice with the pumpkin. Add rice, tomato sauce, ham, eggs, garlic, oregano, pepper, vinegar and remaining salt.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin stuffed rice using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin stuffed rice:
  1. Make ready 1 Medium size pumpkin or squash or gourd
  2. Make ready 1 _1/2 cup basmati rice
  3. Take 1 Tbsp oilve oil
  4. Prepare 6 Cloves
  5. Make ready 2 bay leaves
  6. Get 1 tbsp minced ginger
  7. Take 1 cubes kanour cubs
  8. Get 1/2 tsp coriander
  9. Make ready 1/2 tsp masala spice
  10. Get 1/2 tsp biryani spice
  11. Get 1/2 tsp curry spice
  12. Make ready 3 tbsp yogurt
  13. Make ready 300 gram Meat

The rice will finish cooking in the oven. Prepare the stuffing by mixing together rice, raisins, apricots, walnuts, pumpkin seeds, dried cherries, ghee, honey, and cinnamon. Brush the inside of the pumpkin with the additional ghee, followed by honey. Stuff the pumpkin with the mixture and replace the lid.

Steps to make Pumpkin stuffed rice:
  1. Rice ko wash karein or 1 hour ke lian rakh day
  2. Aik pan main oil daly phir is main clove bay leaves or black pepper add karein
  3. Phir chopped onion add karein jub soft ho tu garlic add kar dain
  4. Phir ginger add kar dain phir chicken kanur cub's add kar dain
  5. Phir is main meat add kar dain phir coriander add kar dain
  6. Phir masala haldi baryani or curry powder add kar dain
  7. Phir low heat per pakka lain phir yogurt add karin or bhone lain phir
  8. Meat done ho jaein side pe rakh dain
  9. Phir rice ko boil kar lain sarey done nahi boil karnay kuch daam ke liay rehnay dain
  10. Phir pumpkin ko achi trha se dho kar oper se kaat kar undar se saaf kar laein or undar butter laga dain
  11. Phir is ke undar aik layer rice ki or aik layer meat ki isi trha lagatey jaein
  12. Phir oper se thora sa saffron pani main mix karein dal dain
  13. Phir aluminum foil double kar ke pumpkin ke oper charha dain
  14. Phir is ko daam per rakh dain 1 hour ke liaey is ke baad is ko pumpkin ke sath hi serve karein

Brush the inside of the pumpkin with the additional ghee, followed by honey. Stuff the pumpkin with the mixture and replace the lid. Heat bacon grease in a large skillet over medium-high heat. Stir in the ground venison and onion. Slowly cook and stir until evenly brown.

So that is going to wrap it up with this exceptional food pumpkin stuffed rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!