Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potatoes and poached eggs in a coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the potatoes boil, peel and grate the ginger and garlic. Add the curry powder and any additional spices and heat for a further minute. Crack the eggs one at a time into a cup (Do not whisk or beat), Lower the cup gently near the simmering curry and tilt the eggs into the curry, spacing around the pan so that the eggs do not overlap. Hard-cooked eggs and potatoes cooked with whole Spices, onions, and tomatoes and stewed in coconut milk.
Potatoes and Poached Eggs in a Coconut Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potatoes and Poached Eggs in a Coconut Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potatoes and poached eggs in a coconut curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes and Poached Eggs in a Coconut Curry:
- Make ready 4 Eggs ( I made a big curry) :
- Take 1 Onion large : chopped
- Prepare 3 Potatoes : medium diced into pieces
- Get 1 can Tomatoes : or 3 medium chopped
- Prepare 2 cups Squash : worth chopped
- Get 3 Chilli : slit lengthwise (HEAT!)
- Make ready Ginger : small piece minced
- Get 3 cloves Garlic : minced
- Get 2 tbsps Curry Powder : (or a combo of tumeric, and coriander)
- Prepare 1 tbsp Chilli Powder (or Paprika): (or a little more if you can handle it)
- Take 1 cup Coconut milk -
- Prepare to taste Salt
- Make ready 1 tsp Mustard seeds -
- Make ready 1 tsp Cumin seeds -
- Take Oil
Add the curry powder or paste and cook for a further minute. Add the potatoes, coriander and tamarind, stir well and pour in the coconut milk. Heat oil in a pan and sauté onions till brown, add ginger garlic and sauté for a few minutes. Add tomatoes, spice mix, coriander, turmeric, chili, salt and green chilies and sauté till it forms a mush.
Instructions to make Potatoes and Poached Eggs in a Coconut Curry:
- Before we begin, make sure you use a WIDE and deep sauce pot. This gives the eggs room to poach well and the eggs won't disintegrate with the curry!
- Heat some oil and add the mustard seeds and cumin seeds. When they start spluttering all over the place, add the minced ginger and garlic, green chillies and onions and saute. Once the onions are soft, add the potatoes and squash and the curry powders. Add a little water and allow it cook for a few minutes
- A few minutes later add the tomatoes, and a few cups of water and the cup of coconut milk. Add the required amount of salt and some curry powder if needed. Stir well and allow it to cook. When the potatoes and squash are cooked through, it will be time for the eggs to go in. Simmer on medium-low heat for 10-15mins and allow the potatoes and squash to cook through
- Test a potato in the pot and if it feels cooked (soft and mushy), if it is, break the eggs one by one into the pot. Do it slow and make sure the eggs don't break. It might sound tricky but it was not that difficult!
- Reduce the heat to low and cover the pot with a lid. Cook for 5mins until the yolk is cooked. I cooked till I got a firm yolk, if you want a runny yolk it should take less than 5mins. Once done, allow the curry to rest for a few minutes before serving
- Serve warm with some rice, roti or bread
Heat oil in a pan and sauté onions till brown, add ginger garlic and sauté for a few minutes. Add tomatoes, spice mix, coriander, turmeric, chili, salt and green chilies and sauté till it forms a mush. Peel the eggs and set aside. Check the potatoes with a fork. When the potatoes are tender, season the curry with salt first before putting the eggs into the curry (Pot B).
So that’s going to wrap it up with this special food potatoes and poached eggs in a coconut curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
