Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
Minestrone Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 3 tbs olive oil
- Prepare 1 chopped onion
- Make ready 4 chopped garlic cloves
- Make ready 1 red chilli chopped
- Prepare 2 medium carrots peeled and chopped
- Make ready 1 medium ribs celery chopped
- Prepare 3-4 baby corn -sliced
- Make ready 1 zucchini chopped or sliced
- Prepare 1 small potato cubed
- Get 1 cup tomato puree
- Get 1 tbs tomato sauce
- Take 3-4 cups Vegetable stock
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp chilli flakes
- Take 1/2 tsp black pepper powder
- Get 1/2 cup soaked barley or rice or pasta
- Make ready 1/2 cup white beans (optional)
- Make ready as needed Salt
- Take as required Basil leaves
- Make ready as required Cheese garlic breads
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Steps to make Minestrone Soup:
- Take all Vegetables in a dish
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
- Then add tomato puree and mix well.cook it for 2 minutes
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
