Carrot ginger soup
Carrot ginger soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot ginger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot ginger soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Carrot ginger soup is something which I have loved my entire life. They’re nice and they look wonderful.

Melt butter in a large pot over medium heat. Cover and bring to a boil. Carrot Ginger Soup This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot ginger soup:
  1. Prepare 1/4 cup butter or coconut oil
  2. Make ready 1 cup onion, chopped
  3. Get 3 cup carrots (peeled and chopped)
  4. Take 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Make ready 1 celery
  6. Prepare 3 cup chicken broth or vegetable broth
  7. Prepare 1 tsp ground or fresh ginger
  8. Get 1/2 cup milk or coconut milk
  9. Take 1 tsp curry powder
  10. Prepare 1/2 tsp salt
  11. Get 1 black pepper (to taste)
  12. Get t tsp thyme
  13. Take 2 cup butternut squash (optional)

The soup comes together in less than an hour, prep included. Heat olive oil in a large saucepan or soup pot over medium heat. Add chopped onion and garlic, and cook, stirring until onion is translucent. Pour in the water, and add squash, carrots and ginger.

Steps to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

Add chopped onion and garlic, and cook, stirring until onion is translucent. Pour in the water, and add squash, carrots and ginger. Puree in a blender until smooth. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar.

So that is going to wrap this up for this exceptional food carrot ginger soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!