Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys jamaican-style coconut mango chicken curry gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF. This is a special curry, great for entertaining. It's not a scorching hot curry but feel free to add more heat if you want too. The heat comes more from the mustard seeds than the pepper really here, it's more.
Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vickys jamaican-style coconut mango chicken curry gf df ef sf nf using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Make ready Curry Spice
- Prepare 1/4 tsp ground turmeric
- Prepare 1 tsp ground coriander
- Get 1 tsp mustard seeds
- Prepare 3 clove garlic
- Make ready 1/2 Scotch Bonnet chilli pepper, deseeded
- Get 1 tsp sea salt
- Make ready Curry
- Get 4 tbsp sunflower oil, divided
- Prepare 6 medium skinless, boneless chicken breasts, diced
- Prepare 2 onions, chopped
- Prepare 1 small butternut squash, diced
- Make ready 1 large aubergine / eggplant, diced
- Get 6 small waxy yellow potatoes, diced
- Take 1 ripe mango, peeled and diced
- Make ready 1 ripe papaya, peeled and diced
- Get 400 ml full fat canned coconut milk
- Take 300 ml good chicken stock
- Get 1/2 tbsp tamarind paste
- Take 3 bay leaves
- Prepare 1 juice of half a lime
It's of rice and naan bread to serve. Vickys Quick Chicken Tikka Masala, GF DF EF SF NF step by step. Heat the oil in a pan and fry off the onion until softened. Add the chicken and stir until browned.
Instructions to make Vickys Jamaican-Style Coconut Mango Chicken Curry GF DF EF SF NF:
- Put the spice ingredients into a grinder or use a pestle and mortar to bash them into a paste. Set aside
- Put half of the oil into a large pot over a medium heat and brown off the chopped chicken
- Transfer the cooked chicken to a plate and set aside covered with foil
- Add the rest of the oil to the pot and cook the onions, butternut squash, aubergine and potatoes until golden
- Add the spice mix and stir in to infuse the flavours for a further 5 minutes
- Add the mango, papaya, coconut milk, chicken stock, tamarind paste and bay leaves
- Bring to the boil then simmer, covered for 40 minutes. If the liquid gets too low add extra stock but you don't want to dilute the other flavours too much so keep an eye on the pan
- Add the lime juice and adjust the seasonings to taste, adding salt and extra chilli if desired
- Serve with my previously posted coconut rice from this recipe. I like to mix a handful of dessicated coconut into the rice here for extra flavour - - https://cookpad.com/us/recipes/347853-vickys-jerk-chicken-with-jamaican-style-rice-peas-gluten-dairy-egg-soy-nut-free
Heat the oil in a pan and fry off the onion until softened. Add the chicken and stir until browned. Add the curry powder and stir in. Gradually add the stock and bring to the boil. I used coconut cream rather than coconut milk, I wanted it to be ultimately.
So that’s going to wrap it up with this exceptional food vickys jamaican-style coconut mango chicken curry gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
