Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Curry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Curry is something which I have loved my entire life.
It all starts with gorgeous pumpkin, which is peeled, seeded, and cubed into bite-size chunks. The flavor comes in waves thanks to ingredients like curry paste, chili peppers, ginger, garlic, and shallot - a.k.a. the curry dream team. Pumpkin curry has always been a favorite of mine at both Thai and Indian restaurants. I tend to favor Indian food as it is less sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin curry using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Curry:
- Make ready Kabocha Squash (350 grams)
- Make ready Onion (medium)
- Prepare Tomato
- Get Olive / oilghee
- Get Garlic (1 tsp)
- Get Ginger (1 tsp)
- Make ready Chili (1 tsp)
- Take Coriander (2 tsp)
- Take Cumin (1/4 tsp)
- Get Garam Masala (1/2 tsp)
- Prepare Cinnamon (1/4 tsp)
- Get Tumeric (1/8 tsp)
- Make ready Water as needed
If you want to incorporate different vegetables, go ahead. Pumpkin curry is always delicious with freshly cooked rice or this Sri Lankan coconut roti. It's naturally gluten free and vegan as well. To keep your meal plant based, you can pair your pumpkin curry with the following vegan Sri Lankan curries, Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients.
Instructions to make Pumpkin Curry:
- Start with cooking the onions with garlic+ginger+chili powder. Once fully cooked add the other spices. Let them meld together for awhile before adding the tomato. Let tomato cook until mushy before adding the pumpkin squash at the end. I added small amounts of water near the end to make the curry less thick.
It's naturally gluten free and vegan as well. To keep your meal plant based, you can pair your pumpkin curry with the following vegan Sri Lankan curries, Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa. This one-pot curry is hearty, delicious, and made using ingredients that are easy to find. Pumpkin curry should be creamy with a hint of natural sweetness from the pumpkin.
So that’s going to wrap this up for this exceptional food pumpkin curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
