Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato, spinach and squash fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Potato, Spinach and Squash fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potato, Spinach and Squash fry is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook potato, spinach and squash fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato, Spinach and Squash fry:
- Get 4 potatoes medium sized
- Prepare 1/2 squash medium sized
- Get 1 bag spinach leaves
- Get 1 onion diced
- Make ready 1 tomato large chopped
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Prepare 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Make ready 1 chile green slit lengthwise
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 sprig curry leaves
- Make ready to taste Salt
- Get 2 tbsps oil
This simple and healthy homestyle Aloo Palak or Spinach Potato Stir Fry is a vegan side dish from the North Indian cuisine where spinach and potatoes are stir-fried together along with mild spices. This easy garlic potato spinach stir fry is like my Aloo Palak with cumin. This one has whole spices, well cooked golden garlic slices and more potatoes to spinach. Lasooni means Garlicky, Aloo means potato, palak means spinach.
Steps to make Potato, Spinach and Squash fry:
- To the heated oil, add the mustard seeds, cumin seeds, curry leaves and the chile. As the mustard sputters, add the diced onion, and saute until the onions have softened.
- Next add the ginger and garlic pastes and the tomatoes. After a couple of minutes, add the spice powders, I did not add in chile powder, but if you do, add a 1/4 or 1/2 worth.
- Once the tomatoes get all mushy, add the potatoes and squash and season with salt. Cook this on medium low heat with a lid on the pot. Add a couple of tablespoons of water if needed.
- When the veg has cooked through, I added the spinach and gave it all a good mix. The spinach will wilt within a few minutes.
- Transfer to a serving bowl. This goes great with rotis or a side dish.
This one has whole spices, well cooked golden garlic slices and more potatoes to spinach. Lasooni means Garlicky, Aloo means potato, palak means spinach. Its a great side with dals and curries and flatbread or Naan. In a large skillet, saute potato and onion in oil until crisp-tender. Sprinkle with salt, pepper and paprika.
So that’s going to wrap it up for this exceptional food potato, spinach and squash fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
