AMIEs VEGETABLE SOUP with RICE
"MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amies vegetable soup with rice "minestrone alla milanese". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). This soup is normally served warm in cold months and room. This minestrone surprised me, as well.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Prepare 2 tbsp olive oil
  2. Take 30 grams butter
  3. Get 120 grams unsmoked pancetta or unsmoked bacon, chopped
  4. Prepare 1 medium onion, coarsely chopped
  5. Prepare 4 fresh sage leaves, snipped
  6. Get 1 tbsp flat-leaf parsley, chopped
  7. Prepare 2 garlic cloves, chopped
  8. Take 2 carrots, diced
  9. Make ready 2 celery sticks, diced
  10. Prepare 2 potatoes, diced
  11. Prepare 120 grams green beans, cut into 2 cm pieces
  12. Prepare 225 grams courgettes, diced
  13. Make ready 150 grams Italian rice
  14. Get 400 grams canned borlotti beans, drained
  15. Take 225 grams Italian canned plum tomatoes with its juice
  16. Take 1 salt and freshly ground black pepper
  17. Prepare 1 freshly grated parmesan

From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. The original recipe for Minestrone alla Milanese cannot easily be found because in the past, when vegetables where rigorously seasonal, the Minestrone Alla Milanese Recipe. Therefore, hot minestrone made in winter was prepared with ingredients different from those used for the cold or. Make the best Minestrone alla Milanese with this easy recipe.

Instructions to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

Therefore, hot minestrone made in winter was prepared with ingredients different from those used for the cold or. Make the best Minestrone alla Milanese with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. We ate this soup a few weeks ago during a big snow storm. It was a crock pot recipe, but could just as easily be made stove top.

So that is going to wrap it up for this exceptional food amies vegetable soup with rice "minestrone alla milanese" recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!