Simple Thai Squash Soup
Simple Thai Squash Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple thai squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Thai Squash Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple Thai Squash Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Make the soup with raw butternut squash. Peel the squash, remove the seeds, and chop it into chunks. Add the butternut squash at the same time as you add the vegetable stock. Use a slow cooker - just peel and cube the squash, add it to the crockpot with the sautéed onions, garlic and the rest of the ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook simple thai squash soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Thai Squash Soup:
  1. Prepare 15 oz coconut milk .
  2. Take 1 chile red
  3. Take 2 lbs squash fall of choice
  4. Get 2 tbsps red curry paste
  5. Get 32 oz stock of choice
  6. Prepare 8 oz shrimp chicken or

Add squash and sugar and season with salt to taste. Puree soup with an immersion blender*. Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash.

Steps to make Simple Thai Squash Soup:
  1. Start by roasting/boiling your squash for 20-25 minutes
  2. Puree squash and reserve
  3. In clean pot, saute your red curry paste for 5 minutes until super fragrant
  4. As squash puree and stock (chicken or veg) and bring to a boil
  5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
  6. Bring back to a low simmer and cook until meat is cooked through
  7. Top with a drizzle of coconut milk and a few slices of red chile and serve

Love Thai flavors and I felt they would be a perfect match to play off the richness of a butternut squash soup. Curry, coconut, spicy are a wonderful to balance the richness of the squash. The first time I made it was kind of an accident. I was trying to make the traditional soup but when I tasted it lacked something. Meanwhile, peel and chop the squash (see tips within the blog post on how to do this easily).

So that is going to wrap it up for this exceptional food simple thai squash soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!