Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal! Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Prepare meatballs
- Make ready 4 lb ground beef
- Take 3 medium eggs
- Prepare 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Get soup base
- Get 3 box beef broth (32 oz. each)
- Get 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Get other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Take 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Get garnish
- Prepare 1 Crutons
- Prepare 1 Fresh grated parmesan cheese
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth when you reheat leftovers. If you're meal prepping this soup or making it ahead of time, cool the soup, then. By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth.
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
By :Keto In an Instant Cookbook By Stacey Crawford. This warm and comforting soup features vegetables and homemade meatballs in a savory minestrone broth. Pancetta adds a smoky punch to this keto version of a classic Italian soup. See more ideas about Minestrone soup, Minestrone, Minestrone soup recipe. Easy homemade minestrone soup that is made in the slow cooker.
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