Coconut Milk Curry
Coconut Milk Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut milk curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut Milk Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Curry:
  1. Take 200 g chicken
  2. Make ready 2 eggplants
  3. Get 1 carrot
  4. Take 1/2 onion
  5. Make ready 1/4 pumpkin/kabocha squash
  6. Take 1 clove garlic
  7. Prepare 1 Tbsp curry powder
  8. Get 1 pinch cinnamon powder
  9. Make ready 1 bay leaf
  10. Prepare 1 tsp salt
  11. Make ready 1 cup coconut milk

Add tomatoes, cilantro, coconut milk and water. In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes.

Steps to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. The Vegetables: Anything goes, from chopped broccoli or cauliflower, to snow peas, to spinach, butternut squash!

So that is going to wrap it up for this special food coconut milk curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!