Mild Dry Curry with Chunky Vegetables
Mild Dry Curry with Chunky Vegetables

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mild dry curry with chunky vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process). Half-fill a saucepan with cold water and add the potatoes and carrots. Drain in a colander and set.

Mild Dry Curry with Chunky Vegetables is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mild Dry Curry with Chunky Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mild dry curry with chunky vegetables using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mild Dry Curry with Chunky Vegetables:
  1. Get 1 Onion (large)
  2. Take 1 Carrot (medium)
  3. Prepare 2 Eggplant (medium)
  4. Take 1/8 Kabocha Squash (medium)
  5. Prepare 250 grams Mixed ground meat (or ground pork/chicken)
  6. Get 200 grams Diced tomatoes (1/2 can)
  7. Make ready 2 tbsp Red wine (cooking sake is OK too)
  8. Make ready 1 ~1 1/2 tablespoons Curry powder
  9. Take 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
  10. Make ready 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
  11. Make ready 1 ~1 1/2 tablespoons ★Ketchup

Instructions Heat oil and add onion. Cook over a medium heat until softened. Create a Thai feast with these recipes. Eggs really add to a vegetable curry recipe.

Steps to make Mild Dry Curry with Chunky Vegetables:
  1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
  2. After rinsing the eggplant in water, drain.
  3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
  4. Add all of the vegetables from Steps 1 and 2, and saute.
  5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
  6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
  7. Freeze any leftovers, and enjoy it in bread the next day.

Create a Thai feast with these recipes. Eggs really add to a vegetable curry recipe. This Bombay egg and potato curry can be made using store cupboard. For this Mixed Vegetable Chicken Curry, broccoli, carrots and potatoes pair well. You could also use cauliflowers, snow peas, and bell peppers too.

So that’s going to wrap this up with this exceptional food mild dry curry with chunky vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!