Roasted Squash & Spiced Lentils
Roasted Squash & Spiced Lentils

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted squash & spiced lentils. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Squash & Spiced Lentils is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Squash & Spiced Lentils is something that I’ve loved my whole life. They’re fine and they look fantastic.

Season with salt and black pepper. Watch how to make this recipe. Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and.

To get started with this recipe, we must first prepare a few components. You can cook roasted squash & spiced lentils using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Squash & Spiced Lentils:
  1. Make ready 1 medium squash
  2. Take 2 tbsp Olive oil
  3. Get Sprinkle of sumac (optional)
  4. Prepare 1 large onion
  5. Make ready 300 g red lentils
  6. Take 1.5 tsp garam masala
  7. Prepare 1.5 tsp medium curry powder
  8. Get 1.5 tsp ground cumin
  9. Prepare 1.5 tsp caraway seeds
  10. Prepare to taste Salt and pepper
  11. Make ready 400 g greens (eg. mix of tenderstem broccoli and mange tout)

In a medium bowl combineyellow squash, olive oil, garlic powder, salt and pepper andtoss to mix. Place on kitchen sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper. Cut the squash in half lengthwise and scrape out the seeds.

Steps to make Roasted Squash & Spiced Lentils:
  1. Wash, deseed and chop squash into wedges.
  2. Spread the squash wedges evenly spaced on a baking tray. Drizzle with half the olive oil, season with salt and pepper. Sprinkle with sumac if desired. Place trays in a preheated oven (200°C) for 20-30 minutes until golden brown and soft.
  3. Finely chop the onion.
  4. Soften the onion in the remaining olive oil for 5-6mins.
  5. Then add the spices, stir through and cook for another 3 minutes.
  6. Add the lentils to the pan and stir well. Cover with cold water, bring to the boil and simmer for 30 minutes or until lentils are soft. Stir intermittently and add more water if required.
  7. Once soft, drain off any excess liquid and season well to taste.
  8. Serve with steamed greens. We used tenderstem broccoli and mange tout.

Sprinkle with salt and black pepper. Cut the squash in half lengthwise and scrape out the seeds. About this Roasted Butternut Squash Recipe. This roasted butternut squash recipe is ballgown-worthy flavor for yoga pants level of effort. It starts like any other roasted vegetable recipe—olive oil, salt, and pepper—but the simple additions of cinnamon, maple syrup, and fresh rosemary elevate it and give it a festive flair that you'll be.

So that is going to wrap this up with this exceptional food roasted squash & spiced lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!