Super Easy and Scrumptious Dry Curry
Super Easy and Scrumptious Dry Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, super easy and scrumptious dry curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Easy and Scrumptious Dry Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Super Easy and Scrumptious Dry Curry is something which I have loved my entire life.

Sri Lankan Dry Fish Curry aka "Karawala Hodi" is a super easy and delicious, creamy, tangy and salty curry made with dried fish, coconut milk, and spices. Often pairs with coconut Sambol and rice. Wash, core, seed and finely chop bell peppers. South Indian Style Dry Chicken This is a simple recipe which uses chicken breast, and spices.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy and scrumptious dry curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy and Scrumptious Dry Curry:
  1. Take 300 grams Combined ground beef and pork (just ground pork is fine)
  2. Get 1 Onion
  3. Prepare 1 Carrot
  4. Make ready 400 ml Water
  5. Prepare 100 grams Japanese-style curry roux mix
  6. Get 1 Soup stock cube (consommé is also OK)
  7. Make ready 1 tbsp Grated garlic
  8. Get 1 tsp Grated ginger
  9. Prepare 1 Eggplant (Sliced squash is also OK)

Pad Prik King Moo is a dry red curry that is mouthwateringly delicious. Super easy and quick recipe for an amazing stand alone or dinner party dish. Pad Prik King Moo is a dry red curry that is mouthwateringly delicious. Super easy and quick recipe for an amazing stand alone or dinner party dish.

Steps to make Super Easy and Scrumptious Dry Curry:
  1. Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
  2. Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
  3. When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
  4. Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
  5. When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
  6. You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
  7. Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.

Pad Prik King Moo is a dry red curry that is mouthwateringly delicious. Super easy and quick recipe for an amazing stand alone or dinner party dish. When my husband and I started dating, he would bust out his cooking skills for this recipe…and only this recipe, lol. And till this day, when we plan for curry, I let him take over the kitchen. We love that it's super easy and so delicious, it's almost stew-like.

So that’s going to wrap it up with this special food super easy and scrumptious dry curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!