Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.
Chicken Minestrone Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Minestrone Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Minestrone Soup:
- Make ready Step one
- Make ready 4 tablespoons oil
- Prepare 1/2 each chopped onion
- Take 6 cloves garlic, minced
- Take 2 stalks chopped celery
- Get 1 each chopped carrots
- Take Step two
- Get 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- Take 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Get 1/4 red bell pepper-small dice
- Make ready 1/4 yellow bell pepper small dice
- Get 4 ounces diced cooked chicken
- Prepare 2 tablespoon tomato paste
- Get 1 each potato -small diced
- Take 2 quarts chicken broth (stock)
- Make ready 2 tablespoons parsley
- Take 1 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Take 1/4 teaspoon oregano
- Prepare 1/2 teaspoon dry basil
- Make ready Step three
- Get 1 cup elbow macaroni
- Take 1 can (14 ouces +/-) white kidney beans
- Prepare 1 cup broccoli florets
- Take 1/2 cup small cauliflower florets
- Get 3-4 asparagus stalks cut thinly on a bias
- Make ready 1 scallion cut on a bias –added as 2 minutes before the soup is done
Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This lentil soup is easy to make and tastes incredible!
Instructions to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock.
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