Mild vegetable curry
Mild vegetable curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mild vegetable curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden.

Mild vegetable curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mild vegetable curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mild vegetable curry:
  1. Take 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
  2. Take 1 Medium onion, chopped
  3. Prepare to fry butter
  4. Make ready 1 Green pepper, chopped
  5. Get Pinch Coarse salt
  6. Get Pinch Coarse black pepper
  7. Get 1 tsp Breyani masala
  8. Prepare 1 tsp Garam masala
  9. Get 1 tsp Jeera(ground cumin) powder
  10. Prepare to garnish Dhania
  11. Prepare 1 tsp Extra hot spicy curry powder
  12. Prepare 1 tsp Crushed garlic and ginger
  13. Make ready 1 tsp Tomato puree
  14. Prepare 10 ml Apricot jam
  15. Take Homemade chicken stock (recipe to follow)

While the vegetables are cooking, make the curry paste. Put all the ingredients into a food processor or using a stick blender, whizz to a puree. Directions: In a large pot, heat the oil over medium-high heat. Serve as is or over rice or noodles.

Instructions to make Mild vegetable curry:
  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
  2. Add vegetables and mix to coat with spices
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

Directions: In a large pot, heat the oil over medium-high heat. Serve as is or over rice or noodles. Adjust the spiciness of this curry by using a mild or hot curry powder, and adjust the amount of cayenne pepper and fresh chilli. These are the variables that affect the spiciness of this curry. Even if you used mild curry powder and left out the cayenne pepper and fresh chilli, there is still loads of flavour in this curry.

So that is going to wrap this up with this exceptional food mild vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!