Lunch at Home! Summer Vegetable Curry
Lunch at Home! Summer Vegetable Curry

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lunch at home! summer vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to Make Summer Vegetable Curry To start, you'll cook up the powerhouse veggies and spices of the dish. Just add your onion, ginger, and garlic in a large skillet over medium-high heat. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry. Add water, the halved okra pieces, and simmer until tender.

Lunch at Home! Summer Vegetable Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Lunch at Home! Summer Vegetable Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:
  1. Take 150 grams Ground pork
  2. Prepare 1/4 Kabocha squash
  3. Get 1 Zucchini
  4. Get 1/2 Paprika
  5. Make ready 8 Okra
  6. Make ready 1/2 Onion
  7. Get 1 Potato
  8. Prepare 1/2 box Instant curry roux
  9. Prepare 650 ml Water
  10. Get 1 Bay leaf
  11. Prepare 1/2 tbsp Oyster sauce
  12. Get 1 tbsp Olive oil
  13. Get 5 bowls' worth Plain cooked rice

Drain in a colander and set. King of curries, sultan of the storecupboard, the humble chickpea is perfect for whipping up a veggie feast. This South Indian Kadala curry makes a simple veggie dinner or a substantial side dish paired with a range of veg-packed plates. Try pairing it up with fluffy rice and our healthy, budget tarka dhal.

Instructions to make Lunch at Home! Summer Vegetable Curry:
  1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
  2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
  3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
  4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
  5. Add water, the halved okra pieces, and simmer until tender.
  6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
  7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
  8. Transfer to serving dishes, and bon appetit!
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This South Indian Kadala curry makes a simple veggie dinner or a substantial side dish paired with a range of veg-packed plates. Try pairing it up with fluffy rice and our healthy, budget tarka dhal. It is simmered on a medium flame until cooked tender and then topped with a tempering of mustard seeds, curry leaves, red chillies and grated coconut! Find the full recipe of Erissery here. Summer Bounty Ratatouille Make use of your garden's surplus with this comforting dish from the Provence region of France.

So that’s going to wrap it up for this special food lunch at home! summer vegetable curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!