Curry Rice Gratin (Doria) With Last Night's Leftover Curry
Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry rice gratin (doria) with last night's leftover curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Curry Rice Gratin (Doria) With Last Night's Leftover Curry. I thought of a recipe that I could make quickly using leftover curry from the day before. Once you start making the bechamel sauce, keep mixing without taking your eyes off it. If you add the milk a little at a time the.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Take 1 rice bowl full Plain cooked rice
  2. Prepare 1 ladle full Leftover curry saucevfrom the night before
  3. Make ready 1 slice Easily-melting cheese
  4. Take For the bechamel sauce:
  5. Get 1 tbsp Plain flour
  6. Prepare 1 tbsp Butter
  7. Get 150 to 180 ml Milk
  8. Make ready 1 dash Salt and pepper
  9. Make ready Toppings (if you have them):
  10. Get 1 Carrot
  11. Prepare 1 Kabocha squash

I thought up a quick breakfast recipe using the leftover curry from the day before. After adding the egg and rice mixture to the frying pan, the point is to mix quickly with long cooking chopsticks. For Doria, you can use regular steamed rice to cut down on calories. However, I highly suggest making butter rice and indulge in the ultimate Seafood Doria experience.

Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Heat the flour and butter in a frying pan over low heat.
  2. When the butter starts to melt, mix quickly with a whisk.
  3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
  4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
  5. Butter a heatproof plate (not listed).
  6. Line the plate with rice, and pour the curry over.
  7. Pour the bechamel sauce over both, and top with melting-type cheese.
  8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
  9. Bake for 10 minutes in a 220°C oven, and it's done.
  10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
  11. If you want to make the curry too, see

For Doria, you can use regular steamed rice to cut down on calories. However, I highly suggest making butter rice and indulge in the ultimate Seafood Doria experience. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top.

So that is going to wrap this up for this exceptional food curry rice gratin (doria) with last night's leftover curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!