Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dust chicken with flour, then coated in egg then breadcrumbs. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Then take them out and place on kitchen towels to get rid of the oil. Boil water in a pot; Place unopend pouch directly in a pot of boiling water.
Ghosty chicken katsu curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ghosty chicken katsu curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghosty chicken katsu curry:
- Get 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Prepare 2 carrot (chopped in big chucks)
- Prepare 1/2 butternut squash (chopped in big chucks)
- Prepare 1 tbsp vegetable cooking oil
- Take 1/2 block Japanese curry paste
- Take 1/2 cup water
- Get Chicken tonkatsu
- Take 1 pack chicken fillets
- Get 1 cup panko breadcrumbs
- Prepare 1 egg
- Get 1 cup plain four
- Get 2 cup vegetable oil
- Make ready Salt and pepper
- Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
- Make ready Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this re. Warm the rice and divide between bowls.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
I use ready make japanese curry paste in this re. Warm the rice and divide between bowls. Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Method To start making the katsu curry sauce, place the onions, garlic and ginger in a pan on heat on the hob and stir them as they soften. Next add the curry mix, before then adding the turmeric.
So that is going to wrap it up for this special food ghosty chicken katsu curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
