Keema Curry for Birthdays
Keema Curry for Birthdays

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keema curry for birthdays. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Curry for Birthdays is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Keema Curry for Birthdays is something that I’ve loved my whole life.

Great recipe for Keema Curry for Birthdays. I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Curry for Birthdays:
  1. Take 1 clove Garlic
  2. Get 10 grams Ginger
  3. Take 200 grams Mixed ground beef and pork
  4. Take 1 large Onion
  5. Make ready 1 Carrot
  6. Make ready 1 tbsp Curry powder
  7. Prepare 75 grams Japanese curry roux
  8. Get 300 ml Water
  9. Take 1 Turmeric or parsley seasoned rice
  10. Make ready For decorating
  11. Take 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Kheema Curry is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic and earthy spices! It's not the most well known dish, but to the people who've eaten this curry in Chennai know it's worth. Serve this with nothing other than dosa, idli or appam. How to make Chicken Keema Curry.

Steps to make Keema Curry for Birthdays:
  1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
  2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
  3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
  4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

Serve this with nothing other than dosa, idli or appam. How to make Chicken Keema Curry. Variations to this Indian Chicken Keema Curry. Here are some of our favourite varaitions. Bengali Style Keema - use mustard oil instead of the normal oil.

So that is going to wrap this up with this special food keema curry for birthdays recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!