Spicy Kabocha Squash Soup
Spicy Kabocha Squash Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy kabocha squash soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Serve kabocha squash soup garnished with an extra sprinkle of cinnamon. A swirl of yogurt or cream would be pretty, too. Maybe you'd like to fancy it up with pumpkin pie candied pepitas or spicy candied bourbon pecans. Bacon is never a bad idea on squash soup, either.

Spicy Kabocha Squash Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy Kabocha Squash Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Kabocha Squash Soup:
  1. Prepare 1/2 Kabocha squash
  2. Take 3 slice Bacon
  3. Prepare 1/2 to 1 tablespoon Butter
  4. Prepare 1 Onion or shallot
  5. Prepare 200 ml Water
  6. Get 250 ml Low-fat heavy cream
  7. Make ready 100 ml Milk
  8. Get 1 to 2 teaspoons Garam masala, curry powder
  9. Prepare 1 tbsp Grated ginger
  10. Take 1/2 tsp Nutmeg
  11. Prepare 1 dash Cinnamon
  12. Take 1 add after tasting Salt
  13. Take 1 dash Paprika powder to finish

Remove and let cool before you slice open, scoop out seeds, and add flesh to your blender. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well.

Steps to make Spicy Kabocha Squash Soup:
  1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
  2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
  3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
  4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
  5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a healthy dinner. Wash the kabocha squash and place in pressure cooker whole, on top of the steamer rack. When the cooking is complete, remove the squash carefully.

So that’s going to wrap this up with this exceptional food spicy kabocha squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!