Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, erissery- mathanga payar kerala special. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Erissery- Mathanga Payar Kerala Special. #indiankitchen Erissery is one of the traditional recipe of Kerala. Merger between sweetness of pumpkin and coconut takes your taste buds to another level. You can make erissery using Yam, Raw Banana, Raw Papaya, Jackfruit Prepare the. Kerala Onam Sadya Recipe Erissery is a Kerala Onam Sadya special recipe.
Erissery- Mathanga Payar Kerala Special is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Erissery- Mathanga Payar Kerala Special is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have erissery- mathanga payar kerala special using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Erissery- Mathanga Payar Kerala Special:
- Get Yellow pumpkin/ mathanga diced into cubes - 1 cup
- Take 3/4 glass Red beans/Van payar -
- Prepare 1/4 teaspoon Turmeric powder
- Make ready to taste Salt
- Get To Grind:
- Get Small onion-1
- Prepare Green chilli-2
- Prepare 1 Red chilli-
- Take 1/4 teaspoon Turmeric powder-
- Get 1/2 cup Grated coconut-
- Make ready 1/2 tablespoon Cumins-
- Get For tempering:
- Take 1-2 Dry red chilli-
- Take tablespoon Grated coconut-3
- Take Curry leaves as needed
- Get 2 tablespoons Coconut oil-
Pumpkin Erissery is a very famous onam sadya recipe. Last week I was listing down onam sadya recipes which I haven't posted so far and this one was included in the list too. I heard people onam sadya is incomplete with eriserry. The mild sweetness with chunks of pumpkin and the crunch from the black eyed peas….the combo is just too good to resist.
Steps to make Erissery- Mathanga Payar Kerala Special:
- Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker.
- Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces.
- Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery)
- Add this ground coconut paste and mix thoroughly with pumpkin and red beans.
- Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note : Be sure not to burn it)
- Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt.
- Enjoy it with rice.. 😊
I heard people onam sadya is incomplete with eriserry. The mild sweetness with chunks of pumpkin and the crunch from the black eyed peas….the combo is just too good to resist. Eriserry cane be made with vazhakka(raw. Erissery-Mathanga (Pumpkin) Van Payar Erissery with Video Erissery is one of the traditional recipes of Kerala, South India. Made with a combination of vegetables and pulses, using ground coconut paste, and finally seasoned with roasted coconut.
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