Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squash Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Squash Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Without peeling, cut the squash in half, scoop out and discard the seeds (or save for roasting). Sprinkle the dry seasonings (curry, chili, turmeric, cayenne) over the squash and toss to combine. Pour the coconut milk into the skillet and whisk the curry, peanut butter, and honey into the coconut milk until smooth. Add the seasoned squash and tomatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have squash curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squash Curry:
- Take Squash - diced
- Get Potatoes - diced
- Make ready 1 Onions -
- Prepare 2 Green chillies -
- Make ready Ginger garlic and paste
- Get Mustard seeds
- Take Cumin seeds
- Make ready Coconut milk
- Prepare Curry Powder Tumeric Coriander Chilli OR , and Powder
- Prepare Oil
- Take to taste Salt
Grind coconut with cumin seeds, garlic, chilli powder and turmeric powder to a semi smooth paste. Butternut Squash Curry includes plant-based ingredients, deep, earthy flavor from sweet spices, and a hint of brightness from fresh herbs and lime juice. You might have a hard time believing this curry is healthy because it's so flavorful and indulgently creamy! How to make Butternut Squash Curry Add squash and coconut milk to the pot with the onion.
Instructions to make Squash Curry:
- Heat some oil in a pan. When its hot, add the mustard seeds and cumin seeds. After 30secs add the onions and green chillies. Cook until the onions go transparent. Add your tsp worth of ginger and garlic paste. Let it cook together for a min
- Add your masalas next. If you have plain curry powder add that. If you don't - add a pinch of tumeric, tsp of chilli and tsp of coriander powder. Give it a good mix and add a little water for it too cook
- Next are the veggies. Add the squash and potatoes and about a cup of water (more or less depending on your veggie quantity). Add the required amount of salt. Let it come to a boil. Add your coconut milk. Check for salt balance
- Cook until the squash and potatoes are soft
- Serve it hot with some home made rice!
You might have a hard time believing this curry is healthy because it's so flavorful and indulgently creamy! How to make Butternut Squash Curry Add squash and coconut milk to the pot with the onion. Sprinkle with salt and pepper and bring to a boil. Cover and reduce heat to low. This butternut squash curry is an easy plant based dinner that's vibrant and full-flavored, starring Thai red curry paste and coconut milk.
So that is going to wrap it up for this exceptional food squash curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
